Lingonberry juice for the winter - how to make lingonberry juice that is healthy and tasty.
This lingonberry juice recipe takes a long time to prepare. But the result will certainly satisfy you and your loved ones will like it. Choose this preparation recipe if you have enough time for preparation.
How to make lingonberry juice for the winter.
Only very ripe berries are suitable for harvesting.
The lingonberries need to be sorted out, cleared of forest debris.
Next, fill the berries with water so that they are just covered with it, turn on the heat and wait for it to boil.
After boiling, turn off the heat and leave to steep for 2-3 hours.
Then, place the lingonberries in a colander or sieve and leave them overnight.
The next morning, weigh the juice and mix it with sugar. For 1200 g of juice, you need 600 g of sugar.
Mix everything thoroughly until the sugar is completely dissolved.
Put the lingonberry juice and sugar back on the fire and boil for about 10 minutes.
Next, carefully pour the hot juice into jars and sterilize half-liter jars for 25 minutes, 35 minutes for liter jars, and 45 minutes for three-liter jars.
Then, quickly roll up the sterilized jars and turn them over. When the jars of juice have cooled, they must be taken out into the cold for storage.
Lingonberry juice is a tasty and healthy drink. It is used to prepare syrups and savory gravies for meat dishes.It is great for making cocktails, jelly and other delicious homemade drinks.
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