Pear juice for the winter - healthy juice for the health of the whole family: the best preparation recipes

There are many varieties of pears, and juice for the winter can be made from any variety. They are all equally juicy, although they differ in taste. Wild pears have a wonderful aroma and taste, but making juice from them is very difficult. They are too hard and have very little juice. However, if you add a few wild pears to the cultivated varieties, you will get delicious pear juice for the winter. You just need to choose what kind of juice you want to prepare – with or without pulp.

Pear juice without pulp

Wash the pears, remove the seed pods and squeeze the juice out of them using a juicer.

If you don’t have a juicer, peel the pears in the same way and grind them through a meat grinder, and then squeeze out the juice using gauze.

Place the cake in a saucepan and fill it with warm water in the same volume as the cake.

Let the cake stand for 30 minutes, and again, using gauze, strain the juice.

Mix the first juice with the second, add sugar at the rate of:

for 1 liter of juice – 300 grams of sugar.

Place the juice on the fire and boil the pear juice for 10 minutes.Don’t worry, the pear tolerates heat treatment well and will retain its beneficial properties even when boiled. Store pear juice in a dark, cool place, but no longer than 12 months.

Pour the juice into sterile bottles and seal them with lids.

Pear juice with pulp

• Pears 1 kg;
• sugar 500 gr;
• water 1 l.

Peel the pears, cut them and place them in a saucepan. Sprinkle the sugar over the pears and let sit for about an hour.

Pour the juice into a saucepan with water and place it on the stove. Boil the pears for 7-10 minutes until soft.

Grind the resulting mass through a fine sieve. If the resulting juice is too thick, add more water.

Pour the juice into a saucepan, bring it to a boil, and pour the juice into prepared jars.

Juice with pulp is stored no worse than purified juice, but is more useful.

Watch the video on how to make pear juice using a press: