Mango juice - how to prepare and store for the winter
Mango juice is a healthy and refreshing drink, and in Europe it has surpassed even apples and bananas in popularity. After all, mango is a unique fruit; it is edible at any stage of ripeness. So, if you bought unripe mangoes, don’t be upset, but make juice from them for the winter.
Mango juice is sold in stores, but it is too watery and its benefits are very questionable. It’s better to make the juice yourself, especially since it’s very simple.
When choosing a mango, do not look at the color of the peel, it can be different. Choose with your nose. If the fruit does not smell at all, it means it is unripe. If you can clearly smell the fermentation, alas, it is already overripe. If mango has a pronounced, pleasant fruity aroma, this is exactly what you need.
Take 1 kg mango. Ideally, they will be of different degrees of maturity.
- 0.5 l of water;
- 200 g sugar.
Wash the fruits, wipe them dry, peel them and remove the pit.
Cut the mango into pieces and place in a blender bowl. Grind the pulp until you obtain a homogeneous puree. You can use a juicer, in which case the pulp can be used for cooking mango jam.
Juice with pulp is the healthiest, therefore, it is not recommended to strain it.
Add water, sugar to the puree and put the juice on the fire. Boil the mango juice, immediately pour it into bottles and cover with lids.
In the same way, you can make mango juice along with apple, pineapple, or any other juice to diversify the taste and make it more exotic.
How to make mango juice, watch the video:
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