Sea buckthorn juice for the winter without sugar - a recipe for making sea buckthorn juice at home without a juicer.

How to make sea buckthorn juice without sugar for the winter.

Preparation begins with thoroughly washing the berries.

Lay a clean linen napkin, pour the washed raw materials onto it and let dry.

Now you need to think about how to squeeze juice out of sea buckthorn. To do this, grind the berries in a clay makitra with a wooden masher and squeeze out the juice through several layers of gauze.

Place the marc in a stainless steel pan, pour in about a third of warm (40°C) water, let it sit for half an hour and squeeze through cheesecloth.

Pour in water, leave and squeeze twice more.

For 1 kg of berries it takes approximately 0.4 liters of water.

Then, mix all the freshly squeezed sea buckthorn juice together, heat it until hot and filter.

In the meantime, you need to prepare the jars. Rinse them under running hot water, let the water drain and, of course, sterilize.

Fill jars (½ l or 1 l) with hot filtered juice and send for pasteurization for 15-20 minutes. Processing time depends on the volume of cans.

Sea buckthorn juice is best stored in a place without direct light.This could be: a closet, pantry or cellar.

This is how easy it is to squeeze and prepare sea buckthorn juice without a juicer.

In winter, using such healthy concentrated juice, you can prepare fruit drinks, compotes and other homemade drinks. Women can use it to prepare masks and for other cosmetic purposes. Sea buckthorn juice contains a large amount of vitamins and is especially useful for children and those who are in poor health.