Parsley juice - preparation and storage for the winter

There are many recipes for making healthy drinks, but most of them require fresh parsley juice. We’ll talk about what kind of parsley is needed to make juice, how to prepare it and store it for the winter.

According to legends, parsley gains strength only when its roots are saturated with juice and the energy of underground demons. In our case, this means that we need parsley from the second year of cultivation, that is, the one that has formed a root.

Juice can be made only from the green aerial part, or with the addition of root. This will greatly enhance the effect of the juice.

Wash the parsley. Thoroughly clean the root from the soil and dry.

Next, the parsley needs to be chopped into a paste and this can be done using a blender or meat grinder.

Place the pulp in a linen bag and squeeze out the juice.

Parsley juice cannot be boiled and should not be stored in the refrigerator for more than 5 days. But this does not mean that in winter you will be left without fresh juice. Pour the juice into ice cube trays and freeze it.

In this form, parsley juice can be stored indefinitely if it is not unnecessarily thawed. Thawed juice should be immediately consumed as food, or a drink can be prepared based on it.

Parsley juice is a powerful aphrodisiac, and it will not be out of place in your kitchen. Find out what else parsley is useful, and don’t be lazy to prepare it for future use.

Watch the video on how to prepare parsley juice using a juicer: