Delicious and healthy viburnum juice without sugar - how to make natural viburnum juice at home.
Natural and healthy viburnum juice tastes slightly bitter, but if you dilute it with water and sugar, it becomes very tasty. The juice has medicinal properties, since viburnum berries have long been used in traditional medicine as a tonic, antiseptic, and antipyretic.
How to make viburnum juice at home.
We begin the preparation by sorting and washing the viburnum berries and squeezing the juice using a juicer or press.
Pour the squeezed juice into baked bottles (preferably dark glass) and seal with corks.
Store viburnum juice in a cool place. It could be a cellar, but in the city it could be a refrigerator.
As you can see, natural viburnum juice is easy to prepare at home. For culinary purposes, it is used to prepare fruit drinks and jelly. To do this, the preparation is sugared (you can add honey) and diluted with water. Each housewife takes all additional components according to her taste and immediately before use.
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