Delicious and healthy sea buckthorn juice with sugar - how to make juice at home.
Sea buckthorn juice - its healing power is difficult to exaggerate. Even in ancient times, doctors used the juice of this berry to treat almost all diseases. Biologists have discovered that the enormous benefits lie in the rich composition of sea buckthorn, which leaves many other berry juices far behind. First of all, it is a high content of unsaturated fatty acids, as well as vitamins of all groups.
How to make sea buckthorn juice at home.
Preparing juice and squeezing it can be done in several ways: using a juicer or rubbing it through a colander.
In the second case, the sea buckthorn mass is mixed, heated, but not brought to a boil.
Then the juice must be separated from the berry pulp by straining through several layers of gauze.
To make the taste of sea buckthorn more pronounced and softer, 45% sugar syrup is added to it.
After this, the juice needs to be quickly boiled again and distributed into jars, covered with lids, pasteurized and only then rolled up.
This preparation for the winter can be mixed into vitamin fruit drinks, compotes and desserts for both adults and children. Also, this simple recipe is suitable as a base, that is, you can add other fruit or berry juices to sea buckthorn juice and then swirl it.
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