Salted green beans for the winter - a simple recipe for how to cook green beans (shoulders).
This simple pickling recipe will allow you to easily and simply prepare salted green beans for the winter. In winter, using this preparation, you can prepare various first and second courses.
Ingredients for pickling:
beans – 10 kg
cold water – 10 l
salt – 500 gr
How to salt green beans for the winter.
To prepare tender and juicy beans, you need to use still young pods with undeveloped seeds.
Carefully sort and remove fibers, wash, dry and place tightly in a container for pickling.
Prepare a hot brine from salt and water and pour the boiling brine over the beans.
Place under pressure and set aside in a pantry or other cool and dark place for fermentation.
Store closed in a cool place.
Salting is a popular method of preparing for the winter, and this homemade recipe uses green beans quickly and easily.
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