Salted lard with garlic in a jar - dry salting of lard, homemade salting recipe.

Categories: Salo

Preparing aromatic lard with garlic according to this simple homemade recipe will not take housewives more than half an hour. When preparing, the so-called dry salting of lard is used. You can check for yourself how simple and fast the process is. Just mark the time and start cooking.

Ingredients: salo, salt, garlic

How to salt lard and garlic in a jar using the dry method.

We cut fresh lard (along with the skin) into square pieces. Their approximate size is 5 by 5 centimeters. The pieces may be larger, but not smaller.
Add a little boiled water to the grated garlic cloves - just enough to make a paste.
Rub the chopped lard with coarse table salt on all sides and wrap it in the garlic mass.
We compact our pieces of lard with garlic and salt into a jar.
We leave the lard prepared in this way in a jar in the refrigerator to salt for seven days.

A week later, we chop our salted lard with garlic flavor into thin slices and serve it to the table together with sliced pieces of fresh bread.

You can store it together with a jar in the refrigerator or in another place in the cold. Or you can put it in a bag or frost-resistant container in the freezer. This saving is especially suitable for those who like to eat it very, very thinly sliced.

In addition to this method, dry salting of lard in a jar can also be done a little differently.

Cm.also video: Lard in a jar in brine - the most delicious recipe!!!