Salted tomatoes for the winter - a classic recipe for salting tomatoes in jars, barrels and other containers for cold pickling.

Crispy salted tomatoes in the morning, and after a feast... - the best thing that can be. But what am I talking about, because both adults and children love them, just like a delicious pickle in winter. This is a classic recipe for preparing tomatoes for the winter in a cold way. It is light, simple and tasty, and its preparation requires a minimum of ingredients, effort and resources.

Ingredients: parsnip, hot pepper, parsley, tomatoes, celery, salt, dill, horseradish, black currant, tarragon

Content

1 Ingredients for pickling green tomatoes.
2 How to pickle tomatoes for the winter in jars, barrels, tubs in a cold way.

Ingredients for pickling green tomatoes.

To prepare 10 kilograms of unripe tomatoes take:

dill – 2 bushes;

tarragon - 1 bush;

hot pepper – 1 – 2 pods;

black currant - several leaves;

parsnip;

horseradish;

celery and parsley.

How to pickle tomatoes for the winter in jars, barrels, tubs in a cold way.

Green tomatoes

Place the washed tomatoes in a container for pickling, not forgetting to add spices.

Pour brine over the tomatoes. Fill riper fruits with stronger brine. But you don’t have to use brine as such at all - just sprinkle the tomatoes with salt. Over time, they will release juice and you will get salted tomatoes in their own juice.

Seal the jars with pickled tomatoes loosely with lids, and put wooden mugs in another container and press them on top with something heavy, maybe a stone.

Pickling green tomatoes for the winter is ready.

Salted tomatoes are a tasty and healthy homemade product. It makes an excellent winter snack, an excellent addition to various hot dishes. For example, with potatoes in any form, they are simply delicious; they are also good as an addition to meat dishes.