Ancient recipes: gooseberry jam with vodka - a proven recipe for the winter.

Ancient recipes are distinguished by the fact that they have been tested over the years. And our grandmothers and great-grandmothers also cooked according to them. Gooseberry jam with vodka is one of these proven recipes.

Ingredients: water, vodka, gooseberry, cherry leaves, sugar
Time to bookmark: Summer

Berries should be large and unripe. The gooseberries are weighed after all the “cleansing” procedures and removal of seeds.

Content

1 Jam composition:
2 How to make jam at home

Jam composition:

- peeled gooseberries, 400 gr.

- sugar, 800 gr.

- water, 1 glass

- vodka or alcohol

— fresh cherry leaves, 20-40 pcs.

How to make jam at home

Place the berries in a bowl, pour in vodka, cover with a lid and leave for 1 hour. The vodka should cover the gooseberries completely.

At this time, pour fresh cherry leaves with cold water and boil them for several minutes.

After an hour, put the berries on a large sieve and pour them first with hot water in which the leaves were boiled, and then with cold water so that they cool quickly.

Gooseberries for jam with vodka

Separately, prepare sugar syrup, add berries to it, bring to a boil, then remove from heat for a couple of minutes (to remove foam). We carry out the procedure 2-3 more times. Bring the gooseberry jam to readiness over low heat. Cool completely. When cooling, there is no need to cover with a lid.

Then pour the jam into small jars and close with lids. Storing jam from gooseberries with vodka it will be ideal if you have a cool cellar or pantry.

gooseberry jam with vodka