Dried red rowan - how to dry the berries at home correctly: in the oven, electric dryer or natural drying.
Dried red rowan is a guaranteed opportunity to benefit from dried berries all year round. After all, the many beneficial properties of red rowan explain the variety of ways to prepare it. Drying the berries reduces the possibility of spoiling the product, preserves its beneficial properties as much as possible, and is the most convenient way to store rowan.
How to dry rowan berries at home.
Red rowan is usually dried in two ways - natural (indoors) and forced (in an electric dryer or oven).
When choosing the first option, remember that the room in which the red rowan will dry should be well ventilated.
With the second option, if you use a dryer, then everything is very simple. Just follow the instructions that come with it.
If you decide to dry the berries in the oven, then when drying you need to set the temperature from 40 to 60 degrees and monitor the uniformity of drying, constantly stirring the rowan fruits. Drying needs to be done in several stages. After 5-6 hours in the oven, the berries need to be allowed to cool for 12-20 hours. Then, if necessary, continue drying in the oven again, lowering the temperature by 5-10 degrees each time.
It is good to store dried red rowan berries in fabric bags, jars or boxes.From such a simple preparation for the winter you can make healthy desserts, brew tea, add to compotes or decoctions. Thus, knowing how to dry correctly, you can benefit from red rowan berries all year round.
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