Dried apples at home, a simple recipe - how to dry and how to store

In a word, the benefits of dried apples in the winter-spring season are even greater than those of such delicious “fresh” apples on supermarket shelves. So, how to prepare this healthy dried fruit? How to dry apples?

To prepare dried fruits, select apples of sour or sweet and sour varieties, preferably with white flesh. It is preferable to dry apples by peeling and removing the core. You can dry it with the skin, but you still have to remove the core from the apples.

And so, to prepare dried apples at home, wash the apples selected for drying, cut them into slices 6-8 mm thick and blanch in acidified water for 5 minutes. Prepare the solution at the rate of 1.5 grams of citric acid per 1 liter of water. This procedure will help preserve the light color of dried fruits.

Prepared apples are strung on a strong thread, twine or fishing line and hung in the sun. You can place it on a sieve or baking sheet covered with clean paper and dry in the oven at a temperature of 65-85? C. To ensure even drying, apples must be turned over periodically during drying.The average drying time is 5-7 hours.

If you have an electric dryer, then place the prepared apples on trays in one layer and continue as recommended in the instructions for the dryer.

Sliced ​​apples prepared for drying can be stored for some time in a weak salt solution - 10-15 grams of salt per 1 liter of water. In this case, before drying, the apples should be washed with cold water.

So it’s easy to prepare dried apples at home. The calorie content is low, I think the benefits will be obvious, but I simply don’t know about the harm from dried apples.

Dried apples can be stored in linen bags in dry, ventilated areas, or they can be placed in clean, dry glass jars and tightly closed with plastic lids.