Fresh herbs with garlic, pepper and salt in a jar for the winter

Of course, the simplest preparation of greens for the winter is a fragrant bunch, finely chopped and placed in the freezer. But, if you take a little time, you will get an amazingly aromatic hot seasoning that will flavor any dish at the right time.

How to prepare greens for the winter

And so, let's start preparing this delicious preparation. We will collect from the garden, and for city residents, we will buy juicy greens from the market: dill, parsley, basil, cilantro, celery, wild garlic in equal proportions, for example, two bunches of each.

Peel 2 heads of garlic, 4 bell peppers, 2 hot peppers (for spicy lovers, more is possible). It doesn’t matter if you don’t have some type of greenery; it can be replaced or excluded from the seasoning. This will not harm the gas station at all. Also, you can exclude the greens you don’t like and add what you prefer.

Wash fresh greens and dry well.

Pass it through a meat grinder along with garlic and pepper.

Add two tablespoons of salt to the green mixture, pour in vegetable oil and mix thoroughly.

Place the aromatic mass into clean small jars (no need to sterilize), compact well and pour oil on top. Close with a clean iron lid.

That's it, our fragrant, vitamin-rich green seasoning is ready. It keeps well in the refrigerator all winter, just until next season.

This simple preparation of greens for the winter will suit any dish. It can be safely added to borscht, soups, cabbage soup, and stews. Meat and fish dishes with this dressing will turn out even tastier. And how delicious it is to simply spread this aromatic mixture on a slice of black bread! Let's learn how to make healthy homemade preparations quickly and with pleasure.