Fresh strawberries with sugar in their own juice

How to properly prepare strawberries - I’ll tell you the whole process in detail, accompanying the story with step-by-step photos. The recipe is simple and affordable. The main thing is to pick strawberries from the garden and try not to eat them all, but leave the berries for winter preservation. 😉 Strawberries in their own juice will preserve vitamins and support immunity in the winter. Well, children are special admirers of the sweet strawberry delicacy.

How to cook strawberries for the winter in your own juice

Strawberry berries are picked on a sunny day, sorted and torn off the stems.

The delicate berries are carefully rinsed under a gentle stream of water and allowed to dry.

Sterile dry small jars (250-500 ml) are filled to the top with strawberries and covered with granulated sugar.

Cover the jars with lids and sterilize over low heat for 15-20 minutes.

Next, you should carefully remove the jars from the boiling water and immediately screw on their lids.

The next step is to turn the pieces over and cover them with a blanket or towel so that they cool completely.

Delicious prepared strawberries with sugar in their own juice will appeal to all your household members. A simple and quick recipe allows you to preserve “green” vitamins. This preparation can be served with pancakes, pancakes, or added to children’s porridge and cottage cheese.

This simple strawberry preparation is a natural cocktail of vitamins and will help protect your family from vitamin deficiency in winter and spring.