Adjika without cooking
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The most delicious homemade hot adjika
At all times, hot sauces were served with meat at feasts. Adjika, an Abkhazian hot seasoning, occupied a special place among them. Its sharp, piquant taste will not leave any gourmet indifferent. I offer my proven recipe. We gave it an appropriate name - Fiery greetings.
Spicy adjika from pepper with tomato paste - without cooking for the winter
On long winter evenings, when you miss the summer warmth and its aromas, it’s so nice to diversify your menu with something piquant, spicy and aromatic. For such cases, my recipe for adjika without cooking, made from sweet bell peppers, with tomato, garlic and hot pepper, is suitable.
Instant pickled cabbage with beets and carrots in jars
Delicious crispy pink cabbage marinated with beets and carrots is a simple and healthy table decoration. It can be served with any side dish or used in salads. A pleasant pink tint is achieved using a natural dye - beets.
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