Adjika from zucchini
Adjika
Adjika without cooking
Adjika without vinegar
Adjika from pepper
Zucchini jam
Zucchini jam
Fried zucchini
Frozen zucchini
Zucchini caviar
Korean zucchini
Lightly salted zucchini
Pickled zucchini
Zucchini marshmallow
Zucchini puree
Zucchini salads
Dried zucchini
Raw adjika
Candied zucchini
adjika
zucchini
zucchini
The best recipes with photos
Original adjika from zucchini and tomato for the winter
Categories: Adjika
Adjika, a spicy Abkhazian seasoning, has long taken pride of place on our dinner table. Usually, it is prepared from tomatoes, bell and hot peppers with garlic. But enterprising housewives have long since improved and diversified the classic adjika recipe, adding a variety of vegetables and fruits to the seasoning, for example, carrots, apples, plums.
Homemade adjika from zucchini, tomatoes and peppers for the winter
Categories: Adjika
The proposed adjika made from zucchini, tomato and pepper has a delicate structure. While eating, the severity comes gradually, increasing. This type of squash caviar can be prepared without a huge investment of time and effort if you have an electric meat grinder on your kitchen shelf. 🙂
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