Watermelon jam - recipes for the winter

The most common berry to buy in late summer and early fall is watermelon.Watermelon contains all useful substances, such as: B vitamins, potassium, iron, magnesium, vitamin C and the daily requirement of folic acid.

Delicious jam made from watermelon rinds with ginger can be attributed to the series “Everything can be used for the thrifty housewife.” But, if we put jokes aside, from these two products, following the original old (but not outdated) recipe, you can make a very appetizing and piquant homemade jam for the winter.

What is watermelon honey? It's simple - it's condensed and evaporated watermelon juice. In the south, where there is always a good harvest of these sweet and aromatic berries, housewives use this simple homemade method to prepare delicious jam from watermelon juice for the winter. This “honey” has a special short name - nardek.

Making jam from watermelon rinds makes eating watermelon waste-free. We eat the red pulp, plant the seeds in the spring, and make jam from the peels. I was joking ;), but seriously, the jam turns out original and tasty. For those who haven’t tried it yet, I recommend cooking it and trying it. But not all housewives know how to make jam from watermelon peel, which remains after eating it.

This simple recipe for watermelon rind jam comes from my childhood. Mom cooked it often. Why throw away watermelon rinds, if you can easily make such a tasty delicacy from them without any additional costs.