Basturma
Beef basturma - how to cook basturma at home, quick recipe.
Categories: Ham
Let's prepare a chic meat delicacy at home - beef basturma. Basturma is an exquisite delicacy of Turkish, Armenian, Azerbaijani, and Central Asian cuisines. In fact, this is the name for dried beef tenderloin, and it is also the name for marinated kebab, which is also made from beef. It is important to distinguish it from pastrami. In our case, there is no smoking process.
Homemade pork basturma - making homemade basturma is an unusual recipe.
Categories: Ham
Preparing homemade pork basturma will take a lot of time - about two months, but as a result you will get a unique meat product that resembles a delicious balyk. Ideally, it is made from beef, but our original recipe for dry salting calls for a different meat - pork.
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