Belevskaya marshmallow
Belevsky apple marshmallow with protein: Belevsky apple marshmallow according to an old recipe
White filling refers to early ripening varieties of apples. The fruits are very sweet and aromatic, but their shelf life is not long at all. Immediately after ripening, the apples fall to the ground and begin to rot. We have to urgently process a lot of apples, cook jams, compotes, and try to somehow diversify the range of preparations. After all, it gets boring to eat the same thing every day, but apples are very good for the body. So let's expand our range to include marshmallows.
Belevskaya apple marshmallow at home: step-by-step recipe - how to make homemade Belevskaya marshmallow
Belevskaya apple pastila is a traditional Russian dessert. It was invented and first produced by the merchant Prokhorov in the small town of Belev, Tula region. This is where the name of the famous dish came from - Belyovskaya pastila. Today we will look at ways to prepare Belevsky apple marshmallow at home.
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