Salted chekhon
Salted mushrooms
Salted greens
Salted carrots
Salted cauliflower
Pickling-fermentation
Salted watermelons
Salted eggplants
Salted green tomatoes
Salted cucumbers
Salted tomatoes
Salted pepper
Salted garlic
Salted lard
Salted salmon
pickles
saberfish
How to deliciously salt chekhon for drying
Categories: Salting fish
Chekhon is especially appreciated by lovers of dried fish. In general, sanitary fish can be fried, stewed, or made into fish soup, but the most delicious is dried saber fish, and this is not discussed. And for it to be really tasty, you need to know how to properly pickle saber fish before drying.
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- In its own juice (39)
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- How to store (154)
Pickling (228)
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- Fish for future use (80)
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