Baby puree
How to make carrot puree - carrot puree for infants and adults
Carrots are a tasty and healthy vegetable that is always available to any housewife. In order for the vitamins it contains to be maximally absorbed by the body, you need to season it with butter or vegetable oil, sour cream. Puree from it can be given even to children from 8 months old, and used by people on a diet.
Frozen puree - preparing vegetables and fruits for children for the winter
Every mother wants to feed her child nutritious food so that the baby receives all the necessary vitamins and microelements. In summer this is easy to do, there are plenty of fresh vegetables and fruits, but in winter you need to come up with alternative options. A large number of manufacturers offer a wide range of ready-made baby purees, but are they any good? After all, we don’t know exactly what is in their composition, or whether the technology for preparing and storing products is followed correctly. And even if everything is fine there, then such a puree consists not only of vegetables and fruits, but at a minimum, sugar and thickeners are added there. So what should we do? The answer is simple - make your own puree and store it in the freezer.
You can freeze absolutely any fruit, vegetable, or even meat that your child can eat as a puree.
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