Cherry plum jam
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Delicious seedless cherry plum jam for the winter
The cherry plum jam proposed in this recipe is not cloying, has a thick consistency, and has a slight sourness. Cardamom adds nobility to the preparation and gives a pleasant, subtle aroma. If you have a sweet tooth, then when making jam you just need to add a little more sugar.
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Popular cherry plum jam recipes - how to make tender jam from pitted yellow and red cherry plums
Cherry plum belongs to the plum family, and looks very similar to them. The color of the fruit can be very diverse: yellow, burgundy, red and even green. Inside the cherry plum there is a large drupe, which in most varieties is very difficult to separate from the pulp. The taste of the fruits is quite sour, but this does not prevent them from being prepared into amazing dessert dishes. One of them is jam. Today we will try to understand all the intricacies of the process of preparing this delicacy at home.
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