Mango jam
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Mango jam with lemon: how to make exotic mango jam at home - recipe
Categories: Jams
Mangoes are usually consumed fresh. Mango fruits are quite soft and aromatic, but this is only if they are ripe. Green fruits are sour and too hard to add to desserts. Because you can make jam from them. In favor of this, we can add that green mangoes contain more pectin, which makes the jam thicker. As the seed forms in the fruit, the amount of pectin decreases sharply. But like many tropical fruits, mangoes in large quantities can cause unpleasant effects on the digestive system.
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