Rhubarb jam
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Rhubarb jam
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Rhubarb jam: recipes for delicious preparations for the winter - how to make rhubarb jam at home
Categories: Jams
Rhubarb is a spreading plant of the buckwheat family, resembling burdock in appearance. The wide, large leaves are not eaten; only the long, fleshy stems are used for cooking. The taste of rhubarb petioles is sweet and sour, so they are well suited for preparing first courses and sweet desserts. One of the most popular rhubarb preparations is jam. It is prepared quite quickly and very simply. We will talk about all the intricacies of making jam in this article.
Delicious rhubarb jam with strawberries - how to make jam for the winter easily and simply.
Categories: Jams, Sweet preparations
This recipe is for those who don’t like to spend a lot of time in the kitchen, as it will take very little time to prepare rhubarb jam with strawberries.
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