Grape jam
Apricot jam
Grape jam
Grape juice
Cherry plum jam
Rhubarb jam
Plum jam
Currant jam
Sloe jam
Pumpkin jam
Blueberry jam
Apple jam
Jams
Grape jelly
Freezing grapes
Strawberry jam
Grape compote
Canned grapes
Raspberry jam
Pickled grapes
Jam marmalade
Soaked grapes
Jam pastille
white grapes
grape
grape leaves
grape juice
grape vinegar
jam
grape leaves
grape snail
How to make grape jam - a recipe for making delicious grape jam at home for the winter
Categories: Jams
Grape jam is quite easy to prepare. In appearance it is a translucent jelly-like mass, with a very delicate smell and taste. To add a “zest” to grape jam, it is prepared with the peel, but without the seeds. It sounds a little strange, but in fact, it is not difficult at all. Grapes with skins have a more intense color, and the skins contain a lot of vitamins that should not be thrown away.