Grape jam

How to make grape jam - a recipe for making delicious grape jam at home for the winter

Categories: Jams
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Grape jam is quite easy to prepare. In appearance it is a translucent jelly-like mass, with a very delicate smell and taste. To add a “zest” to grape jam, it is prepared with the peel, but without the seeds. It sounds a little strange, but in fact, it is not difficult at all. Grapes with skins have a more intense color, and the skins contain a lot of vitamins that should not be thrown away.

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