Honeysuckle jam
Apricot jam
Honeysuckle jam
Cherry plum jam
Rhubarb jam
Plum jam
Currant jam
Sloe jam
Pumpkin jam
Blueberry jam
Apple jam
Jams
Frozen honeysuckle
Frozen honeysuckle
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Honeysuckle compote
Raspberry jam
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Honeysuckle juice
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Dried honeysuckle
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honeysuckle
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How to make honeysuckle jam - a step-by-step recipe for preparing it for the winter
Categories: Jams
One of the most powerful remedies for supporting immunity in winter is honeysuckle jam. It is prepared in different ways. Some people like jam with seeds, others prefer a jelly-like mass. With seeds, the jam turns out to be slightly tart, while the ground jam has a more delicate taste and consistency. But both options are equally healthy and tasty.
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