Mushroom caviar
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The most delicious mushroom caviar from chanterelles for the winter
Delicious mushroom caviar from chanterelles has been prepared every year in our family according to this recipe for many, many years. It’s so nice to eat a sandwich with such a beautiful “golden” preparation for breakfast in the morning.
Mushroom caviar through a meat grinder - from fresh mushrooms with carrots and onions
September is not only the most beautiful and brightest month of autumn, but also the time for mushrooms. Our whole family loves to pick mushrooms, and in order not to forget their taste the rest of the time, we make preparations. For the winter, we like to salt, marinate, and dry them, but we especially have a very easy and simple recipe for delicious mushroom caviar, which I propose to make today.
The last notes
Delicious caviar from fresh mushrooms - a recipe for how to prepare mushroom caviar for the winter.
Many people make caviar from mushroom waste, which is not suitable for pickling or salting. We also have a recipe for this preparation on our website. But the most delicious mushroom caviar comes from wholesome fresh mushrooms. Especially from chanterelles or white (boletus), which have quite dense flesh.
Homemade mushroom caviar for the winter - a recipe for how to prepare mushroom caviar.
Usually, after canning mushrooms, many housewives are left with various trimmings and fragments of mushrooms, as well as overgrown mushrooms that were not selected for preservation. Don’t rush to throw away mushroom “substandard”; try making mushroom caviar using this simple homemade recipe. It is also often called mushroom extract or concentrate.
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