Cooking goulash - step-by-step recipes
Goulash is a national Hungarian dish with gravy, which was traditionally made from beef. But modern housewives have learned to make it from almost any type of meat: chicken, pork, lamb and even nutria. This culinary collection contains the most varied, delicious and simple step-by-step recipes for preparing goulash for future use. Read, choose and try to prepare aromatic goulash, and step-by-step photos will help you make such meat preparations more quickly.
How to cook beef goulash for future use or homemade beef stew.
“How to quickly and deliciously cook goulash for lunch?” - a question that quite often puzzles housewives. The best option is to prepare beef goulash for future use. Juicy and tender, it will appeal not only to adults, but also to children. By spending just a couple of hours on a simple and satisfying preparation, you can diversify your family menu during the work week and save yourself a lot of free time.
A simple recipe for pork stew for the winter or how to cook pork goulash for future use.
Preserving meat for the winter may be a troublesome and time-consuming task, but it will save you time in the future for preparing everyday meals for your family. If you spend a few hours preparing this simple pork goulash recipe now, you will be able to spend more time with your loved ones later.
Homemade pork stew - a recipe for making stew or delicious pork goulash for the winter.
Goulash is a universal food. It can be served as both the first and second course. This goulash recipe is easy to prepare. By closing it for future use, you will have homemade stew. You will have a ready-made dish in stock that can be opened and quickly prepared in case of guests or when you are limited in time.
How to cook goulash for the winter - a simple recipe for preparing meat for future use.
Late autumn and winter are a great time to prepare meat for future use. The homemade recipe is simple: fry fresh meat and place it in jars. We do without sterilization, because... Fill the workpiece with melted lard. So, in essence, we have ready-made canned goulash, from which, opening at any time, you can quickly make a tasty dish.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
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- Fish for future use (80)
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- Sweet preparations (634)
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