Caviar for the winter - preparation recipes

Each of us does not remember a funny episode from the film “Ivan Vasilyevich Changes His Profession”, which talks about overseas eggplant caviar. But not everyone knows how to prepare delicious eggplant caviar at home, and even save it for the winter. And this can be done quickly and tasty.

Everyone probably knows and loves the taste of store-bought zucchini caviar.I offer housewives my simple method of cooking in a slow cooker. Squash caviar in a slow cooker turns out just as tasty as store-bought. You will love this wonderful, simple recipe so much that you will never go back to store-bought squash caviar again.

Some people do not like homemade squash caviar, but only respect store-bought ones. My family belongs to this category of people.

After a short summer, I want to leave as many warm memories about it as possible. And the most pleasant memories, most often, come through the stomach. 😉 That’s why it’s so nice to open a jar of delicious zucchini caviar prepared in summer in late autumn or winter and remember the sultry warmth of summer.

In our family, we really don’t like to use vinegar when preparing food for the winter. Therefore, you have to look for recipes without adding this not entirely healthy ingredient. The recipe I propose allows you to make caviar from zucchini without vinegar.

Vegetable caviar with eggplant is one of everyone’s favorite and familiar preparations for the winter.It has excellent taste, simple and easy preparation. But ordinary recipes become boring and quickly become boring in winter, so I always try to prepare caviar according to different recipes.

An unusual but simple recipe for beetroot and carrot caviar with hop-suneli is an excellent opportunity to please your household with an original winter dish. The aromatic preparation is an excellent independent snack. It can be added to borscht soup or used as a paste for sandwiches.

Summer spoils us with an abundance of vegetables, especially zucchini. By the beginning of July, we were already eating tender slices, fried in batter and stew made from the tender pulp of this vegetable, and baked in the oven, and baked pancakes and made preparations for the winter.

This delicious eggplant caviar is made with carrots and tastes perfect. The preparation is perfectly preserved all winter and will be an excellent snack throughout the winter, and especially during Lent.

Delicious mushroom caviar from chanterelles has been prepared every year in our family according to this recipe for many, many years. It’s so nice to eat a sandwich with such a beautiful “golden” preparation for breakfast in the morning.

Currently, in addition to the most common squash caviar and eggplant caviar, you can also find vegetable caviar on store shelves, the basis of which is pumpkin. Today I want to show you a recipe with photos, showing step by step the preparation of delicious homemade pumpkin caviar.

There are many ways to prepare homemade squash caviar, but taking into account the preferences of my family, I prepare caviar with carrots and without adding tomato paste. The preparation turns out tender, with a slight sourness and a pleasant aftertaste.

I suggest housewives take note of a recipe for a very tasty spicy sauce made from baked vegetables. This sauce is called lyutenitsa, and we will prepare it according to the Bulgarian recipe. The name of the dish comes from the word “fiercely”, that is, “spicy”.

September is not only the most beautiful and brightest month of autumn, but also the time for mushrooms. Our whole family loves to pick mushrooms, and in order not to forget their taste the rest of the time, we make preparations.For the winter, we like to salt, marinate, and dry them, but we especially have a very easy and simple recipe for delicious mushroom caviar, which I propose to make today.

Many people make caviar from mushroom waste, which is not suitable for pickling or salting. We also have a recipe for this preparation on our website. But the most delicious mushroom caviar comes from wholesome fresh mushrooms. Especially from chanterelles or white (boletus), which have quite dense flesh.

Usually, after canning mushrooms, many housewives are left with various trimmings and fragments of mushrooms, as well as overgrown mushrooms that were not selected for preservation. Don’t rush to throw away mushroom “substandard”; try making mushroom caviar using this simple homemade recipe. It is also often called mushroom extract or concentrate.

Sweet bell peppers will make any dish much more attractive. And caviar prepared from tomatoes, peppers and carrots with onions, in addition to being a delicious dish in its own right, will perfectly complement and improve the taste of any of your first and second courses in winter. Don’t be lazy, make bell pepper caviar at home, especially since this is a very simple recipe.

Don’t really like pumpkin, have you never cooked and don’t know what to make from pumpkin for the winter? Take a risk, try making an unusual recipe at home - pumpkin sauce or caviar with apples. I've come across different names, but my recipe is called caviar. The components of this unusual workpiece are simple, and the result will definitely pleasantly surprise all your friends.

Spicy beetroot caviar with horseradish is a delicious homemade preparation for the winter. Caviar made from boiled beets according to this recipe can be preserved in jars for winter consumption, or can be served immediately after its preparation.

Delicious green tomato caviar is made from fruits that do not have time to ripen and hang on the bushes in dull green clusters. Use this simple recipe and those unripe fruits, which most people simply throw away as unfit for food, will become a tasty preparation that will delight you in winter.