Eggplant caviar

Each of us does not remember a funny episode from the film “Ivan Vasilyevich Changes His Profession”, which talks about overseas eggplant caviar. But not everyone knows how to prepare delicious eggplant caviar at home, and even save it for the winter. And this can be done quickly and tasty.

I suggest housewives take note of a recipe for a very tasty spicy sauce made from baked vegetables. This sauce is called lyutenitsa, and we will prepare it according to the Bulgarian recipe. The name of the dish comes from the word “fiercely”, that is, “spicy”.

Adjika is a hot spicy seasoning that gives dishes a special taste and aroma. The main ingredient of traditional adjika is various varieties of pepper. Everyone knows about such a preparation as eggplants with adjika, but few people know that a delicious seasoning can be prepared from the eggplants themselves.

Vegetable caviar with eggplant is one of everyone’s favorite and familiar preparations for the winter. It has excellent taste, simple and easy preparation. But ordinary recipes become boring and quickly become boring in winter, so I always try to prepare caviar according to different recipes.

This delicious eggplant caviar is made with carrots and tastes perfect. The preparation is perfectly preserved all winter and will be an excellent snack throughout the winter, and especially during Lent.

If you prepare such baked eggplants, then after opening the jar in winter you will have practically ready-to-eat caviar (or winter salad - you can call it that) from baked eggplants. All you have to do is just chop the onion and/or garlic and season with delicious vegetable oil.

For lovers of “blue” ones, there is an excellent and affordable homemade recipe - eggplant caviar. Eggplants prepared in this way, with tomatoes and onions, will be an excellent appetizing cold appetizer in winter. After all, canned caviar is a tasty and healthy cold appetizer.