Salted crucian carp
Salted mushrooms
Salted greens
Salted carrots
Salted cauliflower
Pickling-fermentation
Salted watermelons
Salted eggplants
Salted green tomatoes
Salted cucumbers
Salted tomatoes
Salted pepper
Salted garlic
Salted lard
Salted salmon
crucian caviar
crucian carp
crucian carp
pickles
How to deliciously pickle crucian caviar
Categories: Salting caviar
Often river fish is neglected, giving the entire catch to the cat, or simply frying it in a frying pan. By doing this, housewives are depriving themselves of delicious dishes that can be prepared from river fish. Have you ever tried crucian carp caviar, not fried, but salted?
Two ways to salt crucian carp
Categories: Salting fish
In open reservoirs there are sometimes crucian carp weighing 3-5 kg, and these are real giants. Most fishermen are happy with fish weighing 500-700 grams. Crucian fish is fatty and tasty, regardless of its size. Before drying and drying crucian carp, the fish must be properly salted. We'll deal with this today.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
