Carbonate
How to cook pork carbonate or a simple and tasty recipe for baked pork.
Categories: Meat for future use
Carbonade is a meat delicacy known to everyone for its delicate taste and extraordinary juiciness. This word is often used with the letter “t” - carbonate. And although this is not correct, this option is still the most used. Therefore, do not be surprised when you come across double spelling of a word in the text. But we’re a little distracted, let’s get to the point - how to prepare pork carbonate.
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