Salted sprat
Salted mushrooms
Salted greens
Salted carrots
Salted cauliflower
Pickling-fermentation
Salted watermelons
Salted eggplants
Salted green tomatoes
Salted cucumbers
Salted tomatoes
Salted pepper
Salted garlic
Salted lard
Salted salmon
sprat
pickles
How to salt sprat: dry salting and brine
Categories: Salting fish
Sprat is salted at home not because of savings, but solely in order to get tasty fish, and to know for sure that it is fresh fish. After all, most often sea fish is salted directly on the ships where it is caught, and from the moment of salting until it reaches our table, more than one month can pass. Of course, you can store salted sprat for quite a long time, and yet, freshly salted sprat has a milder taste, and the taste itself can be adjusted, rather than buying what is in the store’s assortment.
Categories
- In its own juice (39)
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- How to store (154)
Pickling (228)
- Meat for future use (138)
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- Beverages (213)
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- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
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