Strawberry jam
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Strawberries for the winter without cooking or raw strawberry jam - recipe with photo
Fragrant and ripe strawberries go well with juicy and sweet oranges. From these two main ingredients, today I decided to make a delicious, healthy raw jam that does not require cooking using a very simple homemade recipe.
How to make delicious and thick strawberry jam with pectin at home - recipe with photos step by step
Previously, housewives had to make a lot of effort to make thick strawberry jam. The berries were first crushed with a potato masher, then the resulting mass was boiled with sugar for several hours, and the boiling process occurred with constant stirring of the workpiece.
The last notes
How to make strawberry jam from Victoria for the winter: a recipe for making it at home
First of all, you need to decide what “Victoria” is? In fact, this is a common name for all varieties of early strawberries and garden strawberries.
Early varieties have a special taste and aroma. Therefore, it is so important not to spoil it, and to preserve all these qualities for the winter. When you open a jar of strawberry jam in winter, the smell of strawberries will immediately lure everyone in your family out of their rooms.
Recipe for making jam - strawberry jam - thick and tastiest.
For many, strawberry jam is the most delicious treat in the world. Such lovers of strawberry jam prepare it for the winter even from the most beautiful and large berries.
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