Apricot compote - recipes for the winter
Apricot compote prepared for the winter is a sweet and very tasty homemade drink. To prepare apricot compote, you can buy fruits in a store or at the market, but if you want them not to fall apart during cooking, choose denser fruits. Compote is prepared for the winter in jars in different ways: seedless halves or whole fruits, without sterilization or using this method of additional heat treatment. Depending on which recipe you choose, the taste of the drink will differ. For the winter, you can prepare not only pure apricot compote, but also an assortment. To do this, add plums, strawberries or raspberries to the jars, and for a rich taste - a circle of lemon. Try and prepare not only the classic apricot compote. It will refresh and add cheerfulness.
The best recipes with photos
Delicious apricot and orange compote for the winter or Fanta compote
Warm summer pampers us all with a wide variety of fruits and berries, which more than satisfy the body's need for vitamins.
Concentrated compote of apricots with mint for the winter without sterilization
Apricot is a unique sweet fruit from which you can make many different kinds of delicious preparations for the winter. Our offer today is apricot compote with mint leaves. We will close such a workpiece without sterilization, therefore, it will not take much of your time, and the result will definitely receive the highest mark.
The last notes
How to cook apricot compote - taste of summer all year round
Compote from apricots is cooked in winter and spring, when the summer prepared compotes are already running out, and the lack of vitamins makes itself felt. The good thing about apricots is that when dried, they were not subjected to any processing and the integrity of the fruit was not compromised. An apricot is almost a full-fledged apricot, but devoid of water, and now, to cook compote, we just need to add this water.
Apricot compote for the winter - a simple recipe for apricot compote from whole fruits with seeds.
There are many recipes for making apricot compote for the winter. But how can you choose the one that will not only be the most delicious, but will also please everyone at home? It's difficult to make a choice. We invite you to try this recipe for making apricot compote and, who knows, maybe it will become the most delicious and most beloved for your whole family!
Natural apricots canned for the winter without sugar: an easy recipe for homemade compote.
On frosty winter days, I want something that resembles summer. Just at such a time, natural canned apricots prepared according to the recipe that we suggest you make will come in handy.
Canned apricots for the winter without skins are a simple recipe that can be easily prepared at home.
If you have a large apricot harvest this year, then we suggest preparing an original preparation for the winter - canned apricots without skins. Preserving apricots is simple; cooking doesn’t take much time.
Compote of apricots in halves - a simple recipe for making canned compote for the winter.
A simple recipe for halved apricot compote will help you preserve the taste of these wonderful summer fruits for a long time. Homemade canned compote turns out to be as rich as possible, and apricots can be eaten on their own or as a filling for baked goods.
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