Quince compote
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Quince compote for the winter - preservation without sterilization
Fresh quince is quite tough and has a tart taste. But, in processed canned form, it is an aromatic and tasty fruit. Therefore, I always try to close the quince compote for the winter.
The last notes
Delicious quince compote for the winter - a recipe for homemade quince.
Alas, the aromatic fresh Japanese quince in its raw form is practically not consumed due to the strong hardness of the fruit and its cloying taste. But various preparations prepared from it turn out to be very pleasant and aromatic. Therefore, if you have quince, it would be a sin not to prepare a delicious and aromatic homemade quince compote for the winter.
Homemade pumpkin and quince compote for the winter - a recipe for making a tasty and unusual drink.
Pumpkin and quince compote is an unusual, but very tasty homemade preparation. The drink is not only tasty, but also incredibly healthy. In the cold winter, homemade compote will remind you of the warm summer.
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