Cherry plum compote
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Quick compote of yellow cherry plum with seeds for the winter
Today I’ll tell you how to make yellow cherry plum compote with seeds according to a simple recipe. These small, round, yellow fruits are known for such valuable properties as: lowering blood pressure, improving digestion, and strengthening the heart muscle.
Compote of cherry plum and raspberries for the winter
Many people don’t like cherry plum. It has too strong a sour taste and is not colored enough. But such a sour taste is an advantage if we want to close the compote for the winter. For a good preserved color, it is better to combine cherry plum with raspberries.
The last notes
Cherry plum compote for the winter without sterilization - how to make compote and preserve a storehouse of vitamins.
Every housewife needs to know a simple recipe on how to make cherry plum compote for the winter without sterilization, because everyone knows that cherry plum is a plum with a pleasant taste and many medicinal properties.It contains few sugars, it is rich in vitamins E, PP, B, provitamin A, contains citric, ascorbic and malic acids, pectin, potassium and many other benefits. Therefore, for a real housewife it is important to stock up on cherry plum compote for the winter.
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