White currant compote
White filling jam
White currant jam
Redcurrant jam
Blackcurrant jam
Cherry compote
Currant jam
White currant jelly
Redcurrant jelly
Blackcurrant jelly
Frozen currants
Strawberry compote
Assorted compote
Apricot compote
Quince compote
Cherry plum compote
Compote of oranges
Grape compote
Pear compote
Raspberry compote
Rhubarb compote
Plum compote
Chokeberry compote
Apple compote
Compotes
Currant marmalade
Currant marshmallow
Currant jam
white cabbage
White cabbage
Red Ribes
currant leaves
black currant leaves
currant
white currant
black currant
egg white
White currant compote: cooking options - how to cook compote from fresh and frozen white currant berries
Categories: Compotes
Currants come in black, red and white. The sweetest berry is considered to be the chokeberry, and the most sour is the red one. White currants combine the sweetness and sourness of their fellows. Its dessert taste and aristocratic appearance are highly valued by culinary experts. Various jams and compotes are prepared from white currants, and they are also used in the formation of berry mixes. Unsold harvest residues are simply sent to the freezer so that in winter you can enjoy supervitamin drinks made from frozen berries.
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- In its own juice (39)
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Pickling (228)
- Meat for future use (138)
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- Fish for future use (80)
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