Chokeberry compote

Chokeberry, also known as chokeberry, is a very healthy berry. The harvest from one bush can be quite large, and not everyone likes to eat it fresh. But in compotes, and even in the company of apples, chokeberry is simply delicious. Today I want to share with you a very simple, but no less tasty, recipe for apple and chokeberry compote for the winter.

If this year has brought a good harvest of plums and chokeberries, there is an easy way to prepare a delicious vitamin drink for the winter.Combined in one recipe, these two components complement each other very harmoniously. Black berries of rowan (chokeberry) have a tart-sweet taste and are recommended for high blood pressure and endocrine disorders. Ripe plum fruits, sweet and sour in taste. They contain many useful substances and microelements that will come in handy during the cold season.

Rowan with black fruits is called chokeberry or chokeberry. Berries are very useful, but many gardeners pay little attention to this crop. Perhaps this is due to some astringency of the fruits or the fact that chokeberry ripens late (late September), and the main preparations from fruit crops have already been made. We still advise you not to lose sight of the fact that chokeberry is very useful and has the ability to lower blood pressure, so preparing a compote from it is simply necessary.

Homemade chokeberry compote prepared according to this recipe is very delicate in taste, although a little astringent. It has a fantastic aroma.