Bird cherry compote
Bird cherry jam
Cherry compote
Frozen wild garlic
Strawberry compote
Assorted compote
Apricot compote
Quince compote
Cherry plum compote
Compote of oranges
Grape compote
Pear compote
Raspberry compote
Rhubarb compote
Plum compote
Chokeberry compote
Apple compote
Compotes
Dried bird cherry
bird cherry bark
bird cherry leaves
bird cherry
wild garlic
How to cook bird cherry compote for the winter: recipe without pasteurization
Categories: Compotes
Bird cherry has a very short harvest season and you need to have time to prepare it for the winter, or at least save it until autumn. Bird cherry is dried, jam is made from it, tinctures and compotes are made. But in order not to be disappointed in winter, you need to cook bird cherry correctly. Bird cherry does not like long-term heat treatment. This makes it lose its taste and aroma. Therefore, you need to cook bird cherry compote very carefully and quickly.
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