Nectarine compote
Nectarine jam
Cherry compote
Strawberry compote
Assorted compote
Apricot compote
Quince compote
Cherry plum compote
Compote of oranges
Grape compote
Pear compote
Raspberry compote
Rhubarb compote
Plum compote
Chokeberry compote
Apple compote
Compotes
Nectarine juice
nectarine
nectarines
How to cook nectarine compote for the winter - a recipe for preparing nectarines without pasteurization
Categories: Compotes
Some people prefer to call the nectarine a “bald peach,” and in general, they are absolutely right. A nectarine is the same as a peach, only without the fluffy skin.
Like peaches, nectarines come in many varieties and sizes, and any recipe you use for peaches will also work for nectarines.
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- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
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- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
