Grape compote
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Recipe for grape compote for the winter with photos - delicious grape compote according to a simple recipe without sterilization.
Everyone knows how beneficial grapes are - they include a general strengthening of the immune system, protection against cancer, removal of toxins from the body, prevention of premature aging and prevention of cardiovascular diseases. Therefore, I really want to save these “vitamin beads” for the winter. For this, in my opinion, there is nothing better and tastier than rolling up grape compote according to this simple recipe without sterilization. I’ll tell you step by step how I do this every fall.
Delicious grape compote for the winter without sterilization
Delicious and healthy homemade compotes for the winter are made from a wide variety of fruits and berries. Today I decided to make grape compote from black (or blue) grapes.For this preparation, I take the Golubok or Isabella varieties.
The last notes
How to cook white grape compote for the winter
In fact, this compote recipe is suitable for both dark and white grape varieties. But there is one “but”. White grapes are much healthier for the body. It contains silver ions, which, as we know, have bactericidal properties.
Grape compote is a healthy homemade recipe for the winter. How to cook grape compote is tasty and simple.
Last year, while thinking about what to make from grapes for the winter, I decided to make compote. I made this recipe and the homemade compote turned out very tasty. If you are wondering which preparation to give preference to, I suggest making grape compote according to this recipe.
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