Apple compote - recipes for the winter
In many families, among winter preparations, apple compote occupies one of the first places. After all, housewives are one hundred percent sure that the delicious homemade apple drink prepared for future use does not contain any preservatives, colors or flavors. A fairly concentrated syrup containing apples can be easily diluted with cool drinking or warm boiled water. Canned compote apples are perfect for filling homemade baked goods, be it pies or an open pie. Following simple rules when canning will guarantee the preparation of the best apple compote. From the recommendations for many recipes for preparations it follows that when cooking compote you should use practically ripened apples of sweet and sour varieties, which will not lose their shape and will saturate the preparation for the winter with its taste and aroma. The preparation will be easy to prepare if you strictly follow the recommendations outlined in the step-by-step recipes. If the recipe you choose contains a photo, then you can handle the preparation very quickly and easily.
The best recipes with photos
Compote of apples, oranges and lemons - homemade Fanta for the winter
Compote of apples, oranges and lemons is not just very tasty. Fanta lovers, having tried this compote, unanimously say that it tastes similar to the popular orange drink.
Canned apple and chokeberry compote for the winter without sterilization
Chokeberry, also known as chokeberry, is a very healthy berry. The harvest from one bush can be quite large, and not everyone likes to eat it fresh. But in compotes, and even in the company of apples, chokeberry is simply delicious. Today I want to share with you a very simple, but no less tasty, recipe for apple and chokeberry compote for the winter.
Quick compote from garden apples for the winter without sterilization
They say that the last fruits and vegetables of the season are the most delicious. And this is true - the last garden apples are fragrant, sweet, juicy and smell amazingly fresh. Perhaps this is just apparent freshness, but when you open a jar of apple compote in winter, you immediately remember summer - it smells so delicious.
The last notes
Options for preparing apple compote - how to cook apple compote at home
Every year, especially in harvest years, gardeners are faced with the problem of processing apples.The fastest and easiest way is to prepare compote. But compote can not only be canned, it can also be prepared as needed in a saucepan or slow cooker. In today's material you will find useful information on how to preserve apples for the winter and how to use them to make homemade compote.
Delicious chokeberry and apple compote for the winter - a homemade recipe for making chokeberry compote
Homemade chokeberry compote prepared according to this recipe is very delicate in taste, although a little astringent. It has a fantastic aroma.
Canned apples for the winter without sugar - homemade delicious apple compote.
This stock recipe does not require added sugar. Therefore, canned apples without sugar in winter can be used by those who are contraindicated in consuming excess carbohydrates. In addition, in the context of rising food prices, this recipe will be useful to those who are forced to save.
Quick apple compote for the winter - a recipe for making apple compote that is simple and tasty.
By preparing apple compote using this quick recipe, you will spend a minimum of effort and get maximum preservation of vitamins and a surprisingly aromatic taste.
Homemade apple compote is a simple recipe for preparing apple compote for the winter with the possible addition of berries.
This homemade apple compote is easy to prepare. A simple recipe suitable for both beginners and experienced housewives.The recipe can be used as a basis for preparing a whole series of apple compotes with the addition of various red berries for flavor variety.
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