Honeysuckle compote
Honeysuckle jam
Cherry compote
Honeysuckle jam
Frozen honeysuckle
Frozen honeysuckle
Strawberry compote
Assorted compote
Apricot compote
Quince compote
Cherry plum compote
Compote of oranges
Grape compote
Pear compote
Raspberry compote
Rhubarb compote
Plum compote
Chokeberry compote
Apple compote
Compotes
Honeysuckle juice
Honeysuckle marshmallow
Dried honeysuckle
honeysuckle
dried honeysuckle
How to cook honeysuckle compote - recipes for preparing compote for every day and preparation for the winter
Categories: Compotes
Delicate honeysuckle has a pleasant sweet and sour taste. The fruits of some varieties have a slight bitterness, but after heat treatment, the bitter taste of the berries disappears. Honeysuckle can be consumed raw, which is more preferable in terms of obtaining the maximum amount of vitamins, or processed. Pastes, jams, jams and compotes are prepared from honeysuckle. It is the preparation of delicious drinks from “wolf berries,” as it is otherwise called, that will be discussed in this article.
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- In its own juice (39)
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Pickling (228)
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- Fish for future use (80)
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- Sauces (59)
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