Preservation for the winter without sterilization - recipes

Today I plan to make a very tasty vegetable preparation for the winter. This will be a very easy to prepare Georgian salad of cucumbers and tomatoes. Having tried to cook it once, you will make it year after year.

The season of sweet peppers is here. Many housewives close different varieties of lecho and other different winter canned salads with bell peppers for the winter.Today I propose to make delicious marinated bell peppers in quick-cooking pieces.

If you love spicy food as much as I do, then be sure to try making adjika according to my recipe. I came up with this version of the much-loved spicy vegetable sauce quite by accident several years ago.

Pickling vegetables for the winter is a common thing. But sometimes, when the time comes to savor the food, the wishes of relatives do not coincide. Some people want cucumbers, while others want tomatoes. That is why pickled mixed vegetables have long been very popular in our family.

Today I’m preparing a very simple winter eggplant salad with a pronounced sweet and sour taste. The preparation of such a preparation is not replete with ingredients. Besides eggplants, these are only onions and bell peppers. I must say that this delicious eggplant salad was accepted in my family as a savory snack even by those who don’t really like eggplants.

In all cookbooks they write that cherries for preparations must be pitted. If you have a machine for pitting cherries, that’s great, but I don’t have such a machine, and I ripen a lot of cherries. I had to learn how to make jams and compotes from cherries with pits. I make sure to put a label on each jar, since it’s not worth storing such cherry preparations with pits for more than six months; the taste of the famous Amaretto appears.

Nutritionists believe that eggplants are very low in calories, just like tomatoes. But these vegetables are very rich in macro- and micronutrient composition. Eggplants contain potassium, magnesium, sodium, phosphorus, iron and many other elements. Eggplants also contain a lot of vitamins.

We all love to pamper ourselves in winter with homemade vegetables and fruits. What could be more pleasant than crunching on canned cucumbers after a hearty lunch or enjoying juicy pickled tomatoes?

Plum has been in our diet for a long time. Since the geography of its growth is quite wide, it is loved and appreciated in many countries of the world. It is known that the Queen of England herself, Elizabeth II, preferred plums for breakfast. She was captivated by their taste and heard about their beneficial properties. But the main problem that housewives have faced at all times is how to preserve such finicky fruits for the winter.

Candies? Why do we need sweets? Here we are…indulging in peaches! 🙂 Fresh raw peaches with sugar, prepared for the winter in this way, will give real pleasure in winter. In order to safely enjoy the taste and aroma of fresh aromatic fruits during the gloomy and cold seasons of the year, we will prepare peach jam for the winter without cooking.

Today I will make an unusual and very original preparation - pickled tomatoes with marigolds for the winter. Marigolds, or, as they are also called, Chernobrivtsy, are the most common and unpretentious flower in our flower beds. But few people know that these flowers are also a valuable spice, which is often used instead of saffron.

I present to housewives one of my favorite recipes for canning tomatoes with vinegar. I fell in love with this recipe for its ease of preparation (we don’t need to sterilize the preserves) and for the well-chosen proportions of ingredients.

Today I’ll tell you how to make a very simple and tasty eggplant and champignon salad for the winter. The highlight of this recipe is the champignons. After all, few people add them to their winter preparations. Eggplants and champignons go perfectly together and complement each other.

When the vegetable harvest ripens en masse, it’s time to prepare a delicious salad of eggplants with tomatoes and other healthy vegetables called Assorted for the winter. The preparation includes a wide variety of available fresh vegetables.

The fruits of different types of plums contain vitamin P, which is known to strengthen blood vessels. And the taste of the hybrid of sloe and cherry plum is very pleasant. Vitamin P is not destroyed during cooking. It is perfectly preserved during processing. I always try to prepare plum jam for the winter.

Vegetable caviar with eggplant is one of everyone’s favorite and familiar preparations for the winter. It has excellent taste, simple and easy preparation. But ordinary recipes become boring and quickly become boring in winter, so I always try to prepare caviar according to different recipes.

Previously, crispy pickles were only available to those lucky enough to have their own cellars. After all, cucumbers were salted, or rather fermented, in barrels and stored for the winter in a cool place. Every family had its own secret of pickling, which was passed down from generation to generation. Modern housewives usually have nowhere to store a barrel of cucumbers, and homemade recipes have been lost. But this is not a reason to give up the traditional crunchy cucumber delicacy.

How nice it is to open a jar of spicy cucumbers on a cold winter day. For meat - that's it! Pickled spicy cucumbers in Jalapeño sauce are easy to make for the winter. Another highlight of this preparation is that when canning you can do without sterilization, which cannot but please a busy housewife.

There are a great many recipes for lecho and no less options for preparing it for the winter. Today I will make lecho without vinegar in Kazakh style. This version of preparing this popular canned bell pepper and tomato salad is distinguished by its rich taste. Its sweet and sour taste with a slight spiciness will not leave anyone indifferent.

There are many recipes for canning cherry tomatoes for the winter, but this recipe with carrot tops will conquer everyone. The tomatoes turn out very tasty, and the carrot tops add a unique twist to the preparation.

Delicious and healthy homemade compotes for the winter are made from a wide variety of fruits and berries. Today I decided to make grape compote from black (or blue) grapes. For this preparation, I take the Golubok or Isabella varieties.