Preservation without sterilization

This time I propose to cook pickled tomatoes with garlic with me. This preparation turns out to be very aromatic and tasty. The proposed method of canning is simple and fast, because we pickle tomatoes for the winter without sterilization.

If you love spicy food as much as I do, then be sure to try making adjika according to my recipe. I came up with this version of the much-loved spicy vegetable sauce quite by accident several years ago.

White filling apples showed high yields this year. This allowed housewives to expand the range of preparations made for the winter and make them more diverse.This time I prepared a new and unusual jam from White filling apples with black currants, cinnamon and cocoa.

Delicious homemade pear compote is a harmonious combination of a sweet, aromatic drink and juicy tender fruit. And at a time when the pears are filling the trees, there is a desire to prepare many, many cans of the drink for the winter.

The beginning of summer, when many berries ripen en masse. Healthy black currant is one of them. It is used to make jam, syrups, add to compotes, make jelly, marmalade, marshmallows and even purees. Today I will tell you how to prepare the so-called cold blackcurrant jam at home, i.e., we will make the preparation without cooking.

Who among us doesn’t like homemade recipes for winter preparations? It’s so nice to open a jar of fragrant, crispy, moderately salted cucumbers. And if they are prepared with your own hands, with love and care, they turn out twice as tasty. Today I want to share with you a very successful and, at the same time, easy and simple recipe for just such cucumbers.

A firm and crispy, appetizing, sour-salted cucumber will brighten up the taste of a second dinner course in the winter. But these pickled cucumbers with horseradish and mustard are especially good as an appetizer for traditional Russian strong drinks!

I called canned cucumbers for children in this recipe because they are prepared for the winter without vinegar, which is good news. There is hardly a child who does not like prepared cucumbers in jars, and such cucumbers can be given without fear.

Amber apricot jam with kernels is the most favorite jam in our family. We cook it every year in large quantities. We keep some of it for ourselves and also give it away to family and friends.

In winter, pickled bell peppers will be a good addition to your favorite dishes. Today I offer my proven and simple recipe for pickled peppers. This homemade preparation will be appreciated by lovers of sour and salty flavors.

It is believed that aromatic saffron milk mushrooms can only be cold-salted. Believe me, this is not true at all. Soups are made from saffron milk caps, fried with potatoes, and also pickled in jars for the winter. This step-by-step recipe with photos will tell you how to make a pickled delicacy from saffron milk caps.

Chokeberry, also known as chokeberry, is a very healthy berry. The harvest from one bush can be quite large, and not everyone likes to eat it fresh. But in compotes, and even in the company of apples, chokeberry is simply delicious. Today I want to share with you a very simple, but no less tasty, recipe for apple and chokeberry compote for the winter.

Cooking eggplant in tomato will add variety to your winter menu. The blue ones here go well with peppers and carrots, and tomato juice gives the dish a pleasant sourness. Preserving according to the suggested recipe is as easy as shelling pears; the only thing that takes time is preparing the ingredients.

Pickled onions are an unusual preparation for the winter.You start thinking about it in two cases: when you don’t know where to put a large amount of small onions, or when there are clearly not enough pickled onions from tomato and cucumber preparations. Let's try to pickle small onions for the winter with beets using this recipe with photo.

Thorn is a thorny shrub that bears fruit abundantly with small-sized fruits with large seeds. Blackthorn berries are not very tasty on their own, but they behave well in various homemade preparations, and especially in compotes.

When the mushroom season comes, you certainly want to cook something delicious from nature’s gifts. One of our family’s favorite dishes is pickled porcini mushrooms. A step-by-step recipe with photos will tell you in detail how to properly marinate mushrooms.

This preparation of fried peppers for the winter can be an independent dish, an appetizer, or serve as a side dish for meat dishes. It cooks amazingly quickly. The pepper will taste like freshly roasted, with a pleasant pungency, juicy, and retains its rich color.

Apricot is a unique sweet fruit from which you can make many different kinds of delicious preparations for the winter. Our offer today is apricot compote with mint leaves. We will close such a workpiece without sterilization, therefore, it will not take much of your time, and the result will definitely receive the highest mark.

Many winter preparations of vegetables and fruits are a long and labor-intensive process. But not this strawberry compote recipe. You can make aromatic homemade strawberry preparation using this recipe quickly and without hassle.

Marinated tomatoes and onions prepared in this way have a sharp, spicy taste and amazing aroma. In addition, no vinegar is required to prepare this preparation. Therefore, tomatoes prepared in this way can be consumed even by those for whom products prepared with this preservative are contraindicated. This simple recipe is simply ideal for those housewives who do not like to spend a lot of time sterilizing preparations.