Canned corn
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Homemade canned corn for the winter
Since one day, on the advice of my dacha neighbors, I decided to can the corn that we couldn’t bear to eat boiled, I no longer buy factory canned corn. First of all, because home-canned corn makes it possible to independently regulate the sweetness and naturalness of the preparation.
Canned corn grains for the winter
Home canned corn is widely used to make a variety of salads, appetizers, soups, meat dishes and side dishes. Some housewives are afraid to take on such conservation. But in vain, because the process is quite simple and even an inexperienced housewife can handle it.
The last notes
Pickled Corn on the Cob is a homemade recipe for preserving corn on the cob for the winter.
Bulgarian sweet corn or pickled corn on the cob for the winter is prepared from sweet and tender cultivated varieties. For this preparation, you can also use harder feed corn, but then it is taken very, very young.
Homemade canned corn in a jar - how to can corn for the winter.
If you like boiled young corn, then be sure to prepare this recipe and the sweet cobs canned for the winter will remind you of your favorite taste of summer in cold winter. Homemade corn in this form practically does not distinguish it from freshly boiled corn.
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