Homemade smoked sausages - recipes

Not only the meat of various animals can be preserved in a jar. For this type of preparation, freshly prepared smoked sausage is also suitable. Do you make homemade sausage yourself and want it to stay tasty and juicy longer? Then try canning your homemade smoked sausage using this simple method.

This homemade sausage recipe includes two types of meat that complement each other wonderfully. The composition of the ingredients in this sausage is surprisingly harmonious, which, accordingly, is reflected in its taste.

Try making this smoky cold smoked sausage recipe at home. You will receive a tasty meat product that can be stored for a long time. This homemade sausage is made from natural products and is therefore very healthy. We can safely say that this is a delicacy that will decorate any table.

Smoked sausage made from goose, or more precisely, from its brisket, is a real delicacy among connoisseurs, which can be easily prepared in a home smokehouse. After all, homemade poultry sausage, even if it is smoked, is still considered dietary.

Such a natural product as homemade hot smoked sausage will come in very handy in every family. Fragrant, delicious, without any additives, it is a real delicacy. This sausage takes only a couple of hours to prepare, but can be stored for months.

Smoked fillet sausage is made at home according to a variety of recipes. Our preparation is prepared from whole pork fillet, which is not chopped and is not placed in the intestine, which is most often used as a skin.

This homemade sausage recipe is prepared from the fatty meat of a freshly slaughtered pig. Usually our ancestors did this work late in the fall or winter, when frosts had already set in and the meat did not spoil. Natural pork sausage is tasty and healthy, because it is made entirely from natural products: cleaned and processed intestines are filled with fresh meat and spices. The recipe, of course, is not simple, but the result is worth a little effort.