Homemade meat smoking - recipes

Poultry (duck or goose) prepared according to this recipe has a high taste and can be stored for a long period. It can be served at the holiday table without additional processing. Such delicious smoked poultry meat is also used to prepare all kinds of salads, canapés and sandwiches.

Homemade Jambon ham is a flavorful ham, salted and smoked according to a special recipe.Gourmets who love meat dishes consider it one of the best delicacies. Delicious meat prepared in this way will decorate any table, both on holidays and on weekdays.

Do you want to preserve the carcasses of poultry such as duck, chicken, goose or turkey for a long time? Try smoking them for the winter at home using the cold smoking method. This method is simple and affordable, and smoked poultry prepared using it turns out aromatic, juicy and tasty.

Cooking hams is one of the popular types of preservation, which not only helps protect raw meat from spoilage and parasites, but also produces a delicious product that you can proudly treat to any guest.

Smoking, the basics of which we will now tell you, allows meat products to be preserved for a very long time. At the same time, any product becomes very piquant in taste and pleasant in smell. You can smoke hams, brisket, sausages, lard, poultry carcasses and any fish. Only large pieces of meat or fish are suitable for smoking - the juiciness of the final product depends on this. If you take meat or lard in small pieces, they will dry out and become tough under the influence of smoke.

What could be tastier than aromatic and very tender smoked rabbit meat? Try to prepare a real delicacy using this simple, homemade recipe.

This is a recipe for those who want to do everything with their own hands. You can smoke fillets not only in the village or in nature. Smoking fillets, and other meat or fish, can be done even in a city apartment, however, if you have a special smokehouse.